Scallop Trip | Cape May, NJ

Recently, through my work with Cape Resorts, I had the fun task of following fresh bay scallops from boat to plate. I grew up with my Dad grilling bacon wrapped scallops on Sundays and still order them whenever they’re on the menu. Keith Laudeman’s crew and the Blue Pig Tavern are a dream team when it comes to fresh seafood cooked to perfection.